Start by refrigerating all ingrediants the day before to chill. Combine half gallon of cranberry-raspberry juice and 1 quart bee balm tea and freeze that amount in ice cube trays or molds. Freeze for 24 hours prior to serving. To serve: Put frozen juice in punch bowl and pour remaining liquid over, adding sliced lemon and oranges. Add two quarts of chilled club soda and float Bee Balm flowers if desired.